2/3 c. evaporated skin milk
3 tbsp. powdered sugar
1 tsp. vanilla

Place small bowl and beaters in refrigerator to chill. Pour evaporated skim milk into freezer container; freeze until slushy. Spoon into chilled small bowl. Beat with chilled beaters until fluffy. Add powdered sugar and vanilla; beat until soft peaks form, scraping bowl occasionally. Serve immediately over favorite dessert. 12 (1/4-cup) servings.