2 lb. chicken parts
1 can cream of celery soup
1/2 c. sour cream
2 tsp. paprika
1 sm. onion, chopped
1/2 c. chopped carrots

Brown chicken in skillet with 2 to 4 tablespoons oil. Pour off fat. Combine soup, sour cream, paprika, onion and carrots in bowl; pour over chicken. Simmer for 30 to 40 minutes, until chicken is tender. Serve over noodles.