1/4 c. butter
1 c. sliced onions
2 tbsp. flour
2 tbsp. plus 1/2 tsp. paprika
1 tsp. basil leaves, crushed
1 1/2 c. chicken broth
1 c. plain yogurt
1 lb. chicken breasts
1 c. cooked noodles, hot

Cook chicken breasts, bone and cut into bite sized pieces. In saucepan heat butter until bubbly and add onions and saute until tender. Stir in flour and 2 tablespoonfuls paprika and basil. Stir in chicken broth, cook over medium heat until thickens. Remove from heat and stir in yogurt, add chicken, stir to combine. Return to heat and cook until heated through. Mix with the noodles and place on serving platter. Sprinkle with paprika and parmesan cheese. Serves 4.