8 potatoes
1/2 tsp. salt
Water
1 1/2 tbsp. butter
1/3 c. cheddar cheese
1 egg
1/8 tsp. salt
1/8 tsp. pepper

Scrub potatoes and put in large saucepan. Add 1/2 teaspoon salt and water to cover. Simmer 15 minutes or until just tender. Drain well and cool until easy to handle. Cut potatoes in half. Scoop out centers, leaving 1/4" to 1/3" shell. Mash centers with butter until smooth. Stir in cheese, egg, salt and pepper. Spoon or pipe filling back into shells, mounding high. Place on baking sheet. Bake at 350 degrees for 20 minutes or until lightly browned.