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ZUCCHINI BREAD | |
4 eggs 1 c. cooked, mashed zucchini 2/3 c. water 1 c. salad oil 3 1/3 c. sifted flour 3 c. sugar 1 1/2 tsp. salt 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg Combine all ingredients and beat with beaters until smooth. Pour into 3 medium sized bread pans that all well greased and floured. Bake at 350 degrees about 1 hour or until fork comes out clean. Pumpkin or winter squash may also be used. |
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