4 eggs
1 stick butter, melted
1 (8 oz.) can Hershey syrup
1 c. self-rising flour
1 c. sugar
Dash of salt

Mix together. Place in greased and floured 9x13 inch pan. Bake in preheated 375 degree oven for 25-30 minutes.

ICING:

1 stick butter, melted
1/2 c. chocolate chips
1 c. sugar
3/4 c. canned milk

Melt butter and chips and add sugar and milk. Bring to a boil. Pour on warm cake.