4 c. sugar
1 lg. can evaporated milk
3 (5 oz.) Hershey milk chocolate bars
2 pkgs. chocolate chips
1 (8 oz.) jar marshmallow creme
1 tsp. salt
1 tsp. vanilla

Boil together 4 cups of sugar and one large can of evaporated milk for 4 1/2 minutes. Place three 5 ounce Hershey milk chocolate bars, 2 packages of chocolate chips and the contents of one 8 ounce jar of marshmallow creme together. 1 teaspoon of salt and 1 teaspoon of vanilla in a large bowl. Pour one half of the hot mixture over the other ingredients and beat well. Add remainder of the hot mixture and beat until creamy. Pour into a large greased pan. The fudge is ready to cut as soon as it is in the pan.