2 tbsp. mayonnaise
2 tbsp. horseradish
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese
6 thin ham slices

Put all ingredients in blender except ham. Cover and blend on high speed until smooth. Place a slice of ham on waxed paper. Spread 1/5 of cheese mixture on each slice of ham with layer ending with a slice of ham. Wrap firmly in foil and place in freezer 2 hours or more. About 1 hour before serving, cut into cubes. Serve with toothpicks. Makes 54 one inch cubes.