1 lb. bulk sausage (regular)
10 oz. grated sharp cheddar cheese
3 c. Bisquick
1 can whole jalapenos cut in half and seeded
1/2 lb. Monterey Jack cheese, cut in 1/4 inch pieces
2 beaten eggs
1 pkg. Shake 'N Bake for pork

Mix sausage, cheese and Bisquick and set aside. Put cheese pieces on jalapeno halves. Make pancakes with bisquick mix. Place peppers with cheese in center. Fold over edges and seal tightly. Make into egg shape. Dip each one in eggs and roll in Shake 'N Bake. Bake at 300 to 350 degrees for 25 minutes. Can be frozen after cooking.