1 lg. pkg. orange Jello
1 lg. can crushed pineapple
1 lg. pkg. cream cheese
1 can evaporated milk

Drain pineapple; add water or orange juice to pineapple juice to make 1 cup. Heat juice to boiling, dissolve Jello in juice. Add crushed pineapple, mashed cream cheese, evaporated milk. Pour into mold.