4 c. cornbread stuffing
1 c. melted butter
2 cans cream of celery soup
1 can milk
3 c. cooked chicken, cubed
1 pkg. frozen peas (uncooked)
5-6 tsp. minced onion
1 can water chestnuts, chopped

Combine stuffing and butter. Put 1/2 stuffing mix in 9x13 pan. Evenly spread over the bottom. Combine other ingredients; pour over stuffing. Top this with the rest of the stuffing mix and bake at 350 degrees for 45 minutes to 1 hour or until brown and bubbly.