1 c. hominy grits
4 c. boiling water
1 tsp. salt
2 eggs (well beaten)
Milk (with eggs to make 1 c.)
6 oz. roll garlic cheese (cut up)
1/2 c. butter (1 stick)

Cook grits in boiling water until thick - stir constantly. Take off heat. Add milk to beaten eggs to make 1 cup and stir into grits. Stir in cheese and butter until melted. Pour into 3-quart baking dish. Bake at 350 degrees for 40 to 45 minutes. Can be made early in the morning and bake just before serving. Bake 50 minutes then.