CRUST:

2 c. flour
1 3/4 bar butter

Melt butter; mix flour and butter together. Press flat in fairly large cookie sheet or pizza pan. Looks like pizza crust except edges are flat. Place crust in oven for 20 minutes at 350 degrees and cool.

FILLING:

1 (8 oz.) cream cheese
1 lg. bowl of Cool Whip
2 c. powdered sugar
Canned lemon filling

Mix together ingredients for filling. Pour on cooled crust. Chill 1 hour then spread canned lemon pie filling on top. Keep refrigerated.