LEMON SNOW BARS 
1/2 c. butter
1 1/3 c. flour
1/4 c. sugar

Combine and pat into ungreased 8 inch square pan. Bake at 350 degrees for 15 minutes.

FILLING:

2 eggs
3/4 c. sugar
1/4 tsp. baking powder
3 tbsp. lemon juice
Confectioners' sugar

Mix all but confectioners' sugar. Pour over crust and return to oven for 18 minutes until set. Sprinkle with confectioners' sugar and cut into squares when cool.

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