15 oz. can well drained whole kernel corn
15 oz. can creamed-style corn
1 box Jiffy corn muffin mix
1/2 c. sugar
2 eggs, well beaten
1 stick butter, melted (butter)
1 c. sour cream

Preheat oven to 350°F. Mix together all ingredients in a bowl. Pour into a well-greased 9 x 13-inch baking dish.

Bake for 45 to 60 minutes or until center is firm.