BAKED BEAN CASSEROLE 
1 lb. bacon, cut in pieces
1 onion, chopped
1 green pepper, chopped
2 (#2) cans pork & beans
2 cans kidney beans, drained
2 cans dry lima beans with ham
2 cans whole onions, drained
1 c. ketchup
1 c. brown sugar
3 tbsp. molasses
4 tbsp. Worcestershire sauce

Fry bacon, onion, and green pepper. Mix the remaining ingredients with the bacon. Bake 1 1/2 to 2 hours in 350 degree oven. For small group or family, divide in half.

 

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