2 (3 oz.) pkgs. Jello
1 1/2 c. hot water
2 pkgs. frozen strawberries, crushed
1 (16 oz.) can crushed pineapple
2 mashed bananas
1 c. sour cream
1/2 c. nuts, broken

Dissolve Jello in water. Add all the fruit and nuts. Pour 1/2 the mixture in mold. Chill for about 1/2 hour. Add sour cream; spread around mold. Add the rest of Jello and fruit. Set for a few hours.