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CHOCOLATE CHIP COOKIES | |
2/3 c. soft shortening (part butter) 1/2 c. granulated sugar 1/2 c. brown sugar, packed 1 egg 1 tsp. vanilla 1 1/2 c. flour, sifted 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. nuts, chopped 1 (6 oz.) semi-sweet chocolate chips (1 1/4 cups) Mix thoroughly first 5 ingredients. Sift together and stir in flour, soda and salt. Then stir in nuts and chocolate chips. Bake at 375 degrees (quick moderate oven) 8 to 10 minutes. Makes 4 to 5 dozen 2 inch cookies. |
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