1 pkg. refrigerated buttermilk biscuits
1/4 stick butter
Garlic, celery or seasoned salt
Dill weed

Melt butter in 9 inch square pan. Sprinkle with dill weed and salt of your choice. Cut biscuits into 1/2 or 1/4 and put in pan. Bake 15 to 20 minutes until golden brown at 350 degrees. Then flip onto plate or bread basket.