1/2 c. cinnamon candies
2 c. water
1 lg. pkg. cherry Jello
4 c. thick applesauce

Place candies in water over medium (hot) water, stirring until candies dissolve. Remove from heat and gradually add Jello, mixing well. Cool slightly. Blend in applesauce. Pour into 2 quart mold. Chill until firm.