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GERMAN NOODLE CASSEROLE | |
1 lg. pkg. noodles 1 lb. carton cottage cheese 3 c. sour cream Salt and pepper to taste Butter Milk Cook noodles, drain. Arrange layers of noodles, cottage cheese and sour cream in baking dish. Season each layer with salt and pepper; dot with butter. Pour enough milk over mixture in baking dish to moisten well. Bake at 350 degrees for 45 minutes or until milk is absorbed. 6-8 servings. |
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