2 tbsp. butter
2 (7 oz.) cans tuna fish, drained
1/4 c. chopped onion
1 tbsp. chopped chives
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 c. water
2 c. cooked cut carrots
1 tsp. salt
1 tbsp. lemon juice
4 drops Tabasco sauce
Dash of pepper
1/2 tsp. Worcestershire sauce
2 c. Minute Rice

Melt butter in skillet. Add tuna, onion, chives and cook and stir for 3 minutes. Stir in soup, water, carrots, seasonings and Minute Rice right from the box. Cover skillet. Cook over low heat, stirring occasionally until liquid is absorbed (about 10 minutes) and your Tuna Rice Delight will be ready to please 4 to 6 hungry people.