1 pkg. country spareribs
3/8 tsp. garlic powder
2 bay leaves
1/2 tsp. sweet basil, crumbled
1 tbsp. parsley flakes, crumbled
1 tbsp. sugar
18 oz. can Hunt's Tomato Paste
28 oz. can tomato sauce
1 jar tomatoes

Fry spareribs until brown in oil in a large pan. Take out ribs and add salt and pepper, garlic powder, bay leaves, basil, parsley, sugar, tomato paste. Refrigerate pate for a while and add 1 can water. Add 28 ounce tomato sauce and 1 jar of tomatoes. Return ribs to pan and cook sauce as long as you wish to.