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SARAH'S COCOA CAKE | |
1 scant c. Crisco 2 c. sugar 2 c. flour 1 c. buttermilk 1 tsp. baking soda 1 tsp. vanilla 3 or 4 eggs 2 tbsp. cocoa Cream shortening with sugar. Beat egg yolks, add to sugar and Crisco mixture. Add milk and flour. Last add egg whites, beaten. Bake in 2 pans for 35 to 40 minutes in 350 degree oven. |
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