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SARAH'S CHICKEN CASSEROLE | |
2 c. chicken (cooked and chopped) (or more chicken) 2 cans cream of mushroom soup 1 box Jiffy cornbread mix (cooked and crumbled) 2 (10 oz.) pkg. frozen broccoli 1 to 2 tsp. poppy seed, sprinkled over top Mix the above ingredients and bake at 350 degrees. Use one 9 x 13 inch dish or two 8 x 8 inch dishes. |
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