3 c. applesauce
4 tsp. baking soda
1 c. butter (2 sticks)
2 c. sugar
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
4 c. all-purpose flour
1/2 c. cherry preserves
1/2 c. pineapple preserves
1 c. chopped pecans

Combine applesauce, soda and butter; heat and let cool. Mix sugar, cinnamon, cloves, nutmeg and flour; combine with applesauce mixture. Add preserves and nuts and bake at 325 degrees for 1 hour and 20 minutes in well greased and floured tube pan. No eggs in this cake.