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CORN CASSEROLE | |
1 box Jiffy corn bread mix 1 can drained corn 1 can creamed corn 2 beaten eggs 1 c. sour cream 1 c. shredded Mozzarella cheese 1 stick butter Mix first 5 ingredients together and place in a 9x13 inch greased pan. Melt butter and pour over corn mixture. Bake for 30 minutes at 350 degrees. Add grated cheese on the top and bake for another 30 minutes. |
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