STRAWBERRY DESSERT 
FIRST LAYER:

1 1/2 c. flour
3/4 c. melted butter
1/2 c. chopped nuts or sunflower nuts

Combine and pat into 9 x 13 pan and bake for 15 minutes at 350 degrees. Cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. whipping topping

Mix together.

THIRD LAYER:

1 lb. pkg. frozen strawberries, thawed
1 pkg. Danish dessert strawberry junket

Take juice from berries and add water to make 2 cups. Cook with junket until thickened and mix berries in.

FOURTH LAYER:

1 lg. instant pudding, vanilla
3 c. milk
2 tsp. vanilla

Mix together.

FIFTH LAYER:

Whipped topping.

 

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