FIRST LAYER:

1 c. flour (plain)
1 stick butter, melted
1 c. chopped nuts

Mix and press into deep pie plate. Bake at 350 degrees for 20 minutes. Set aside and cool.

SECOND LAYER:

1 c. confectioner sugar
1 (8 oz.) pkg. cream cheese
1/2 of lg. Cool Whip

Mix and spread on top of crust

THIRD LAYER:

1 (3 3/4 oz.) pkg. chocolate instant pudding
1 (3 3/4 oz.) pkg. vanilla instant pudding
3 c. milk

Mix well and put on second layer.

FOURTH LAYER:

Top with remaining Cool Whip. Keep in refrigerator.