1/2 c. sweet cream butter
1 1/2 c. graham cracker crumbs
14 oz. can Eagle Brand sweetened condensed milk (not evaporated)
3 1/2 oz. or 1 1/3 c. flaked coconut
1 c. chopped nuts
1 c. candy coated chocolate pieces

Heat oven to 350 degrees. In a 13 x 9 inch baking pan melt butter in oven (2-3 minutes). Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool completely, cut into bars. Store loosely covered at room temperature. Yield 24 bars.