1/2 lb. bacon slices
3 lbs. ground beef
3 c. chopped onion
1 c. chopped celery
1 beef bouillon cube dissolved in 1 c. water
1 1/2 cloves garlic
1 1/2 c. ketchup
3 tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (1 lb. 13 oz.) cans pork and beans

Fry bacon until crisp; remove from pan and drain. Pour drippings from pan. Brown ground beef, onion and celery. Stir in broth and remaining ingredients. Cover and bake about 1 hour 15 minutes at 375 degrees. Crumble bacon and sprinkle over beans.