4 reg. pita bread
3 tbsp. oil
2 lg. cloves garlic, minced
1 lb. chicken cutlets, cut in thin strips
1 lg. onion, sliced
2 tbsp. lime juice
Mexican seasonings, to taste
1 lg. red pepper, cut in strips

In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add chicken; saute 4 minutes or until tender. Add red pepper strips, onion and lime juice; saute 4 minutes. Spread chicken mixture on pita bread. If desired top with salsa and sour cream. Makes 4 servings.