STRAWBERRY CHIFFON SQUARES 
1 1/2 c. vanilla wafer crumbs (about 45 wafers)
1/3 c. melted butter
1 (4 serving size) pkg. strawberry flavor gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (10 oz.) pkg. frozen strawberries in syrup, thawed
4 c. Campfire miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped

Combine crumbs and butter, press firmly on bottom of 9 inch square pan or 12 x 7 inch baking dish.

 

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