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STRAWBERRY CHIFFON SQUARES | |
1 1/2 c. vanilla wafer crumbs (about 45 wafers) 1/3 c. melted butter 1 (4 serving size) pkg. strawberry flavor gelatin 3/4 c. boiling water 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 (10 oz.) pkg. frozen strawberries in syrup, thawed 4 c. Campfire miniature marshmallows 1 c. (1/2 pt.) whipping cream, whipped Combine crumbs and butter, press firmly on bottom of 9 inch square pan or 12 x 7 inch baking dish. |
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