2 eggs
1 c. sugar
1 c. walnuts, chopped
1 tsp. vanilla
1/4 tsp. almond extract
1 c. snipped dates
1 c. flaked coconut

Beat eggs well. Add sugar gradually, beating until fluffy. Stir in remaining ingredients. Turn into ungreased 2-quart casserole. Bake in moderate 350 degree oven for 30 minutes. Remove from oven and while hot, stir well with wooden spoon. Cool. Form into small balls. Roll in powdered sugar.