2 c. chicken, cooked & diced
1 c. cream of chicken soup
1/4 c. water
1 lg. can chow mein noodles
1 c. celery
1/2 c. pecans, chopped
1/4 c. onion

Mix all ingredients (reserve 1/2 noodles). Bake at 375 degrees for 30 minutes. Remove from heat, top with remaining noodles. Bake an additional 5 minutes.