1 (15 oz.) can tomato sauce
1 dozen corn tortillas
1 can Hormel chili without beans
1 1/2 lb. hamburger, browned
1/2 c. chopped onion
3 c. shredded cheddar cheese
1/2 c. picante sauce

Brown hamburger and drain. Add remainder of ingredients (except cheese and tortillas) and simmer. Place sauce in corn tortilla; sprinkle with cheese and roll up, placing seam side down in bottom of glass baking dish.

Lay tortillas close together until dish is filled. Pour remaining sauce over top enchiladas and sprinkle with remaining cheese. Bake at 400 degrees for 20 minutes or until cheese melts good. Serve with Spanish rice and refried beans.