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BARBEQUE MEATBALLS | |
2 lbs. hamburger 1/4 c. onion, chopped 1/2 c. milk 2 eggs 1 1/2 tsp. salt 1 1/2 c. soft bread crumbs Make small balls and bake on jelly roll pan in 375 degree oven until brown, about 30 minutes. SAUCE: 2 c. catsup 1/2 c. molasses 4 tbsp. vinegar 8 tbsp. butter 1/2 c. water Heat to boiling, pour sauce over meatballs and simmer 1 1/2 hours. |
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