BARBEQUE MEATBALLS 
2 lbs. hamburger
1/4 c. onion, chopped
1/2 c. milk
2 eggs
1 1/2 tsp. salt
1 1/2 c. soft bread crumbs

Make small balls and bake on jelly roll pan in 375 degree oven until brown, about 30 minutes.

SAUCE:

2 c. catsup
1/2 c. molasses
4 tbsp. vinegar
8 tbsp. butter
1/2 c. water

Heat to boiling, pour sauce over meatballs and simmer 1 1/2 hours.

 

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