3 tbsp. sugar
1 c. catsup
3 tbsp. vinegar
6 tbsp. onion
2 tbsp. Worcestershire sauce
1/2 c. water

MEATBALLS:

1 1/2 lb. ground beef
3/4 c. raw oatmeal
1 c. milk
1 tbsp. onion
1 1/2 tsp. salt
1/2 tsp. pepper

Dredge meatballs in flour and brown. Add sauce. Bake at 350 degrees for 1 hour.