2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter, softened
1 tbsp. grated orange peel
3/4 c. orange juice
1 egg
1 c. fresh cranberries, chopped
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease bottom only of loaf pan. Mix flour, sugar, baking powder, salt and baking soda; stir in butter until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts. Spread in pan. Bake until wooden pick inserted in the center comes out clean, 8 inch pan 1 1/4 hours, 9 inch pan 55 to 65 minutes; cool 5 minutes. Remove from pan. Cool completely before slicing.