1 pkg. ring macaroni
2 eggs
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
1 lg. can crushed pineapple
1 lg. can fruit cocktail
1 pkg. sm. colored marshmallows
Enough Cool Whip to make it moist

Cook macaroni, drain. Beat eggs. Add sugar, flour, salt, juice from pineapple. Cook until thick and cool. Mix with macaroni. Let set 24 hours. Then add pineapple, cocktail, marshmallows and Cool Whip.