BROCCOLI MUSHROOM CHOWDER 
1 lg. bunch broccoli
8 oz. fresh mushrooms, sliced
2 sticks butter
1 lg. can chicken broth
1 can cream of chicken soup
1/2 c. flour
1 qt. half and half
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. tarragon

Steam broccoli which has been cut into 1/2 inch pieces in 1/2 cup water. Do not drain. Melt butter and add flour. Cook 3 to 4 minutes. Add chicken broth and cook until boiling, stirring constantly. Add half and half, broccoli, mushrooms. Stir. Simmer for 2 hours.

 

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