2 (10 oz.) pkgs. frozen, chopped broccoli
1 sm. can water chestnuts, sliced
1 sm. jar Cheez Whiz
1 (10 oz.) can cream of chicken soup
1 c. cooked Minute Rice

Thaw the broccoli and drain or press out all liquid. Prepare 1 cup Minute Rice as directed on package; omit salt and butter. Add remaining ingredients and stir well. Add rice after water is absorbed into rice. Stir well. You may refrigerate at this point and bake the next day, or you may place in a 350 degree oven and bake for 25 to 30 minutes, OR you may place in microwave oven and heat for 15 to 20 minutes with stirring every 5 minutes and turning casserole in oven.