1 (3 oz.) box instant vanilla pudding
2/3 c. oil
4 eggs
1 (18.5 oz.) box yellow cake mix
1 1/2 c. brandied fruit, drained well
1 c. chopped pecans
1 c. raisins

Combine pudding, oil, eggs, and cake mix. Beat three minutes at medium speed. With spoon, blend fruit and floured nuts and raisins into batter. Pour or spoon into greased angel food cake pan. Bake in a preheated 325 degree oven 50 to 60 minutes or until tests done.