5 c. sugar
1 c. half and half cream
1/2 c. regular milk
1/2 stick butter
3 tbsp. white Karo
1/2 small jar peanut butter
2 lg. tbsp. marshmallow fluff
1 tsp. vanilla

Combine and cook first 3 ingredients for 8-10 minutes over medium heat. Test for soft ball stage, stirring occasionally. Remove from stove. Add the next 5 ingredients. Beat very hard until fudge thickens. Pour into 8 x 8 inch square pan. Cool. Make into squares. Makes 2 1/2 pounds. Delicious fudge.