1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
Granulated sugar

Preheat oven to 350 degrees. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls.

Roll in sugar. Place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (DO NOT OVERBAKE). Cool. Store tightly covered at room temperature.

PEANUT BLOSSOMS: Shape as above; DO NOT FLATTEN. Bake as above. Press solid milk chocolate candy kiss in center of each cookie immediately after baking.