Pineapple Orange Muffins - Recipes

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Results 1 - 10 of 39 for pineapple orange muffins

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1. ORANGE PINEAPPLE MUFFINS

Preheat oven to 375 degrees. Lightly spray 8 muffin cups. In large bowl combine ... cup of drained pineapple. Place in blender and ... comes out clean muffins are done. 174 calories; 3 ... serving, 1 bread serving.

2. ORANGE PINEAPPLE MUFFINS

Drain pineapple. In large bowl, combine ... pineapple, nuts and orange peel. Make a well in ... full in greased muffin tins. Bake at 400 degrees ... approximately 16 regular muffins. Serve warm.

3. ORANGE PINEAPPLE MUFFIN CAKE

Mint leaves One 8 1/4 oz. can crushed pineapple, drained, can be substituted ... sugar, 1/2 teaspoon orange peel and enough orange juice ... Serve warm. 12 servings.

4. ORANGE PINEAPPLE MUFFINS

Drain pineapple. In large bowl, combine ... pineapple, nuts, and orange peel. Make well in center ... Spoon in greased muffin cups. Bake at 400 degrees for 20-25 minutes.

5. MORNING GLORY CARROT MUFFIN WAKE YOU UPS!

These muffins are low calorie and great ... and the crushed pineapple in its own juice. Mix ... seconds to reheat each serving. Makes 18 muffins.

6. HAWAIIN MUFFINS

Combine muffin mix and coconut. Drain crushed pineapple reserving 1 tablespoon of syrup. ... beat well and serve with hot muffins. Makes 12 to 16.

7. PRIZE WINNING PINEAPPLE BRAN MUFFINS

Preheat oven to 400 degrees. Drain pineapple and retain syrup. Put bran ... pineapple syrup and orange juice over cereal - add ... Spoon into greased muffin tins. Makes 12. Bake 15-20 minutes.

8. PINEAPPLE MUFFIN - SCONES

Resift flour with sugar, baking ... eggs and undrained pineapple. Stir into flour mixture, ... 2 1/2 inch muffin pans. Bake at 400 degrees ... nicely browned. Optional. Muffins are delicious with or without ... butter, then in orange-cinnamon sugar. Serve hot. Makes 12 muffins.

9. PINEAPPLE MUFFINS

Drain pineapple liquid into a measuring cup. ... Combine egg and orange rind. In separate bowl, sift ... into lightly buttered muffin pans. Bake at 400°F for ... warm. Makes 1 dozen.

10. LOW - FAT BLUEBERRY MUFFINS

Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...

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