Pineapple Orange Muffins - Recipes - Page 4

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Results 31 - 39 of 39 for pineapple orange muffins

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31. DIETETIC FRUIT CAKE

Preheat oven to 350 F. Put artificial sweetener in orange juice. Pour over cranberries and ... raisins, pecans, cranberries, pineapple chunks, orange and lemon rind. ... mixed. Put in muffin cups. Bake for 35 minutes ... exchange; 1 fat exchange.

32. BREAKFAST FRUIT SLUSH CUPS

Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour ... pretty topped with a strawberry. Good with scrambled eggs, muffins, etc.

33. FROZEN FRUIT CUPS

Mix all above including pineapple juice. Use muffin cups (in muffin tins). Pour ... plastic bags and put in freezer. Use them frozen. Serves 22.

34. FROZEN FRUIT SALAD

Mix above ingredients and freeze. ... mini-bundt pan holder (muffin tin size) or use cupcake ... freezing to make it more colorful! Serves 20.

35. FROZEN FRUIT CUP

Heat water and sugar. Add ... and all). Add orange juice and lemon juice. Cut up apricots and add pineapple and bananas. Put paper muffin holders in muffin tin. Add ... 5-10 minutes before serving.

36. FAITH'S FROZEN APRICOT SALAD

Mix all together. Spoon into paper muffin cups. Set into muffin tins. Freeze until ready to serve. Set out about 30 minutes before ready to eat.

37. SLUSH

Combine all ingredients and freeze in paper muffin cups (use the double foil-lined ... too fast, just slip in back in freezer for a short time.

38. BRAN MUFFINS

Mix all dry ingredients. Add ... mix well. Add orange rind, apple juice, and egg whites. Bake at 400 degrees for about 25 minutes. Makes 12 muffins.

39. PINEAPPLE MUFFINS

Beat pineapple juice into slightly beaten egg. ... moistened. Fill greased muffin pans 2/3 full. Mix 2 tablespoons sugar and orange rind and sprinkle over muffins. Bake at 400 degrees ... well drained crushed pineapple.

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