FAITH'S FROZEN APRICOT SALAD 
1 (12 oz.) can orange juice, thaw
1 juice can water
1/2 c. sugar
2 tbsp. lemon juice
1 (17 oz.) can crushed pineapple (juice optional)
2 (17 oz.) cans apricots, drain & chop
6 bananas, diced
1 (16 oz.) maraschino cherries

Mix all together. Spoon into paper muffin cups. Set into muffin tins. Freeze until ready to serve. Set out about 30 minutes before ready to eat.

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