REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FAITH'S FROZEN APRICOT SALAD | |
1 (12 oz.) can orange juice, thaw 1 juice can water 1/2 c. sugar 2 tbsp. lemon juice 1 (17 oz.) can crushed pineapple (juice optional) 2 (17 oz.) cans apricots, drain & chop 6 bananas, diced 1 (16 oz.) maraschino cherries Mix all together. Spoon into paper muffin cups. Set into muffin tins. Freeze until ready to serve. Set out about 30 minutes before ready to eat. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |