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Results 1 - 10 of 83 for tender dumplings
For chicken base, place chicken, ... into kettle. For dumplings sift together dry ingredients cut ... for about 25 minutes without lifting cover.
Bring butter and water to boil. Add flour all at once. Stir until mixture leaves the side of the pan. When cool, add eggs, one at a time, ...
My family loves it. My husband wants the dumplings and broth when he is ... broth is to thin sprinkle in a little Bisquick mix and gently stir.
Place roast in large bowl. ... continue baking until tender. Remove meat from pan ... serve with potato dumplings and gravy. Peel cooked potatoes ... sour beef and gravy.
Thoroughly wash the greens, breaking ... and pepper. Prepare dumplings while turnip greens are cooking. ... the "pot likker" over the dumplings.
Place cheese in bowl. Add ... water. Cook until dumplings rise to top, about 10 minutes. Drain. Pour onions and butter over all and mix. Serve.
Have chicken and broth boiling and drop rolled out dumplings in. Cook until tender, then add butter, milk, ... use half or 1/4 or 3/4 of recipe.
Remove chicken from bone. Set aside, saving broth. Add 1 can cream of chicken soup. Mix flour, salt, shortening and egg. Then add water. ...
Disjoint chicken and just cover ... until meat is tender, 2 to 4 hours. ... chicken and broth. Cover tightly and boil gently for 30 to 40 minutes.
Cool and remove bones. Cool ... Bring chicken and broth and black pepper to a boil. Drop your dumplings into the broth. Cook slowly until done.
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