Melt butter in pan (1/2 cup); put in bottom of pan. Sprinkle with 1 1/2 cups shredded cheese. Crack 12 eggs in pan (poke hole in yolk with fork). Salt and pepper. Add cooked Jimmy Dean sausage (2 pounds). Drain sausage very well in paper towels or rinse under hot water. Add 2/3 cup whipping cream and more cheese (1 1/2 to 2 cups). Layer all ingredients. Make up the night before baking. Cover and put in refrigerator.